An all-week pairing menu event at Figueroa Mountain Brewing Co. Arroyo Grande! Stop in during Central Coast Craft Beer Week and enjoy a self-guided tour of funky cheese and bitter beer.
· Fig Mtn Mosaic paired with Koko’s Coconut Cheese (Refreshingly sweet with a slight tropical nutty taste.)
· Hoppy Poppy IPA paired with Beehive Seahive (Wildflower honey and Utah salt deliver a semi-sweet cheese with a tangy bite. Served with spicy pecans.)
· Hurricane Deck DIPA paired with Hook’s Paradise Blue Cheese (Creamy texture sticks to the palate while a robust pungency leaves a lasting impression. Served with smoked Salmon.)
· Lizard’s Mouth Imperial IPA paired with White Stilton with Mango and Ginger (Tropical, spicy, rolled into a perfectly paired dessert cheese.)