Introduction to Sour Beer
Wednesday, September 14th, 6:30-8pm
$15 advance, $20 at door
Brewer and Barrel Program Director, Patrick Ceriale, will be hosting an intimate and lively evening of beer education surrounded by the aging barrels in the Telegraph cellar. Learn about the intriguing world of sour beers with a history of sour brewing techniques, a flight of 5 unique styles of sour ale, and a barrel sampling demonstration.
Seats are limited, our last lecture sold out so sign up early!